7 Brew has named Christopher Held as its first chief supply officer. The new role was created to support the drive-thru beverage concept’s rapid expansion, which included 163% year-over-year ...

The May jobs report exceeded expectations, with 139,000 positions added to the United States economy during the month, and the unemployment rate holding steady at 4.2%. According to federal data ...

Is Marc Lore’s Wonder poised to become the Amazon of food delivery technology? Over the past 18 months, the virtual food hall company expanded its repertoire by acquiring Blue Apron, Grubhub ...

BJ’s Restaurants today named Lyle D. Tick as president and chief executive officer, effective immediately. Tick has served as president and chief concept officer since September, following the ...

Blaze Pizza has named Jaime Denney as chief operations officer, the company confirmed Tuesday. Atlanta-based Blaze said Denney joins the company with more than 25 years of leadership experience in ...

Kura Sushi went public in 2019 and has continued to generate momentum since, turning in a year-over-year sales increase of 26.9% in 2024 to reach nearly $238 million. Its footprint grew by 28% in ...

Sociologist Ray Oldenburg coined the term “third place” in his book The Great Good Place, published in 1989. Starbucks unquestionably mainstreamed the idea of having a physical place that ...

I ordered takeout from a wings restaurant on Super Bowl Sunday. Big mistake. The 45-minute wait nearly cost me kickoff. I stood there, surrounded by frantic delivery drivers, flashing hazard ...

There are several consumer signals flashing red right now, indicating that Americans are feeling pessimistic about the current (and future) state of the economy. Perhaps the most urgent signal is ...

About 12.5 million people are employed at eating and drinking places in the United States. Combined with an additional 3.2 million foodservice jobs in other sectors such as healthcare ...

A happy employee is not only likely to stay on the job longer, but also provide better service to customers and be more productive. That was the consensus of a panel of executives at the ...

Foodservice is the most wonderfully diverse industry in the nation, boasting a workforce that is representative of every demographic making up the broader American melting pot. But that ...