An induction cooktop requires a little more than just a quick wipe after every use. To make sure your induction cooktop is ...

The secret to soft idli and crispy dosa lies in the perfectly fermented batter. Its consistency should be right, the ratio of ...

Are you wondering whether to invest in an induction or a gas stove? Both cooking devices have their pros and cons. Below is a ...

With the beginning of the monsoon season, you’d no longer be looking for healthy juice recipes. To have something warmer and ...

Mix sugar and milk on low heat till the sugar dissolves and the milk thickens. Pour the milk over the roasted dal and mix ...

Peel the mangoes and dice them into large cubes. Blend them in a food processor until you have a smooth puree. Pour the syrup ...

Mash bananas and mix them with butter. Gradually add other ingredients to the mixture. The batter should have a thick ...

Mirchi pakora or mirchi bajji is known across the country by different names. Prepared with large green chillies and stuffing ...

Whisk besan, sour curd, water, ginger-green chilli paste, turmeric, salt, and hing till smooth. Once cooked, cut the khandvi ...

Add besan, cumin, turmeric powder, and salt. Add a little water and make a smooth batter. Stir in coriander leaves. Heat a ...

Blend the mint leaves, coriander leaves, imli water, cumin, lemon juice, and sugar syrup. Add some water and blend till you get a smooth liquid. Sieve the concentrated mixture to get rid of any leaves ...

Wash jamun or transfer them from one container to another gently or you might burst them and have to throw them away. Storing ...