7 Brew has named Christopher Held as its first chief supply officer. The new role was created to support the drive-thru beverage concept’s rapid expansion, which included 163% year-over-year ...

The May jobs report exceeded expectations, with 139,000 positions added to the United States economy during the month, and the unemployment rate holding steady at 4.2%. According to federal data ...

Is Marc Lore’s Wonder poised to become the Amazon of food delivery technology? Over the past 18 months, the virtual food hall company expanded its repertoire by acquiring Blue Apron, Grubhub ...

BJ’s Restaurants today named Lyle D. Tick as president and chief executive officer, effective immediately. Tick has served as president and chief concept officer since September, following the ...

Blaze Pizza has named Jaime Denney as chief operations officer, the company confirmed Tuesday. Atlanta-based Blaze said Denney joins the company with more than 25 years of leadership experience in ...

Kura Sushi went public in 2019 and has continued to generate momentum since, turning in a year-over-year sales increase of 26.9% in 2024 to reach nearly $238 million. Its footprint grew by 28% in ...

ATLANTA--(BUSINESS WIRE)-- Papa John’s International, Inc. (NASDAQ: PZZA) (“Papa Johns®”) today announced the promotion of Caroline Miller Oyler to Chief Administrative Officer, effective ...

Kelli Valade learned about the importance of leadership development in restaurants at an early age; when she was a teenager, her bosses at the Big Boy where she worked in Upstate New York ...

The National Restaurant Association Show is officially underway in Chicago, with an uptick in attendance and exhibitors expected this year. Several themes have already emerged, though more are ...

Consumers may be getting to-go more often, but they still want their restaurants to have free WiFi. That’s one lesson from a session on what differentiates winning restaurants right now.

The Republican-introduced No Tax on Tips Act moved one step closer to becoming law after the legislation was unanimously passed in the Senate on Tuesday. The bill now moves on to the House, and if ...

Your guest experience doesn’t start at the front door — it starts in your back-of-house systems. Join Nation’s Restaurant News, PAR Technology’s CEO Savneet Singh, and PAR OPS’ GM Jason ...