The private chef’s prep list includes a trip to the local butcher, linen napkins, and a few bottles of S.Pellegrino.

Black restaurants remind us that nourishment can be an act of resistance, a celebration of identity, and a powerful place to ...

If you’re the kind of person who finishes a jar of pickles and finds yourself tipping it to sip the last of the juice, kanji ...

The Magic Bullet is 27% off on Amazon. For more food gift ideas for dad, check out our last-minute Father’s Day gift guide.

Don’t worry — it’s not too late to get dad a Margaritaville frozen drink maker, handsome cast iron pan, or mini fire pit ...

A version of this post originally appeared on June 11, 2025, in Eater and Punch’s newsletter Pre Shift, a biweekly newsletter ...

Erin Perkins is Eater's Editor, South, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been writing about the food scene in the Carolinas and Savannah for 12 years.

Courtney E. Smith is an editor for Eater's Texas region. She lives in Dallas, where she's written about James Beard-recognized and Michelin-recognized restaurants and she loves nachos.

Demonstrators protest in front of LAPD officers after a series of immigration raids on June 08, 2025 in Los Angeles, ...

Dianne de Guzman is an award-winning journalist and regional editor for Eater's Northern California/Pacific Northwest sites. She covers the restaurant, bar, and pop-up scene in the San Francisco ...

As House Bill 1106 is under consideration, seven blocks away from the Capitol building in Austin, another kind of meeting is ...

In case you haven’t noticed, we have a new look! Just ahead of our 20th anniversary, which we’ll celebrate starting next ...