Why are foodborne infections more common in the summer, and what are food safety practices that everyone should follow?

A popular pistachio cream has been tied to a salmonella outbreak, with concerns rising in multiple states. Here's what you ...

Harmful pathogens need to be cooked to be eliminated, as heat kills them, said Detwiler. A big issue with lettuce is it’s usually eaten raw, not cooked, “making it challenging to reduce the risk of ...

Several recalls were issued this week, and you may have these items in your fridge, freezer, and pantry. Learn why eggs, ice cream, and a canned soda are in the hot seat. On June 6, the United States ...

A multistate outbreak of Salmonella Oranienburg infections tied to Emek-brand Pistachio Cream has sickened four people across two states, according to an ...

Brown eggs, frozen shrimp, and other grocery staples were recalled this week. Find out which products were affected and what steps to take.

• Do not eat any recalled eggs. Throw them away or return them to where you bought them. • Wash items and surfaces that may ...

A salmonella outbreak has triggered a recall of 1.7M brown organic and cage-free eggs sold at major stores. Here's how to ...

Foodborne illnesses, such as those caused by Salmonella, can have serious health implications. By staying informed about ...

OTTAWA — The Canadian Food Inspection Agency has recalled two different brands of salamis over concerns about salmonella ...

Eggs are a hot commodity in U.S. grocery stores at the moment—between egg shortages and recalls, it’s left folks concerned ...