Malaysian-born Junda Khoo ’s Ho Jiak has four iterations across Sydney, including the hatted Town Hall restaurant. Now, Khoo ...

All three venues of the $7 million project in the Tivoli Arcade are now open. Find Khoo’s Masterchef-famous laksa bombs, ...

Sixteen dishes are on offer, from drunken chicken to green-sambal eggplant, and you can get three for $15. The name “da bao”, ...

We need to treat it with respect'," says Junda Khoo, the owner and head chef of Malaysian restaurant, Ho Jiak, in Sydney. Respect, along with culture and empowerment, are at the heart of food ...

When Junda Khoo said he wanted to offer home-style Malaysian food at a restaurant in Sydney's Chinatown, people thought he was crazy. “They told me no one will pay for home-cooked food.

Junda Khoo of Sydney’s much-loved Ho Jiak restaurant group is one of them. “I loved the rush of working in a big investment bank and wanted to end up as CEO,” says Khoo. “But one day it ...

Chef Junda Khoo shares the recipe for a dish close to his heart. “This [tau yu bak] was my amah’s signature dish,” says Junda Khoo, executive chef and co-owner of the Ho Jiak restaurants in Sydney.

Everyday instant noodles made luxe. It could only be the work (and wok) of Ho Jiak's Junda Khoo. Junda Khoo doesn’t do things by halves. At his Ho Jiak restaurants – there are three in Sydney – you’ll ...

Saving the best ’til last, Sydney chef Junda Khoo today opens the crown jewel of his Melbourne mega-venue. And it’s got even more fireworks than its northern cousins. 1 / 8Ho Jiak – Junda ...

Since opening the wildly popular Ho Jiak in Sydney, now with four locations, Malaysian-born chef Junda Khoo has been sharing the food of his homeland and challenging expectations of what the ...