British plant-based bakery brand OGGS has announced a brand refresh designed to emphasise "fun, playfulness, and a touch of ...

GFI Europe has analysed previously unpublished Circana data, finding that cheaper private label products led to a growth in ...

A recent study conducted by the Institute for Organic Farming (FiBL) has provided new insight into the cost of various diets, ...

Savor is a pioneering company in the alt-fat space, creating sustainable and customizable fats, oils, and butter by directly ...

Dutch food-tech company MaGie Creations has announced the launch of what is claimed to be the world’s first emulsifier made ...

German vegan dog food brand VEGDOG has raised €9 million in Series A funding.

Louisa Parrillo is category marketing lead for dairy, alternatives and emerging markets at Ingredion, driving strategy, ...

Swiss alt-protein company Planted has expanded its plant-based meat portfolio with the introduction of planted.steak Bites, a ...

US plant-based seafood brand Mind Blown has partnered with fast-casual chain PLNT Burger to offer the limited-time-only ...

Researchers at the Roslin Institute, part of the University of Edinburgh, have developed a line of self-renewing pig fat ...

Portuguese startup PFx Biotech has raised €2.5 million in a seed funding round led by Buenavista Equity Partners, with ...

A recent study published in Sustainability (MDPI) assessed the environmental and economic impacts of legume-based vegan ...