Tacos El Franc founder Don Javier Valadez started serving tacos from a street cart in Tijuana’s Colonia El Soler in 1974, ...

The Michelin Guide has recognized restaurants in Mexico City, Baja California, Baja California Sur, Quintana Roo, Nuevo León, ...

Often hidden in plain sight, speakeasy bars hold more than just mystery. San Diego boasts an array of hidden bars, most of which are tucked behind a secret entrance or require an exclusive code for ...

The upscale seaside town of Del Mar in North County has blossomed as an alternative to the touristy shores of other San Diego beachside locations. Del Mar is a local gem with friendly vibes that ...

Our never-ending soup and salad days are behind us: Souplantation is permanently closing every location, effective immediately. Headquartered in San Diego County, where the first Souplantation opened ...

San Diego County has limited restaurants to delivery or takeout until at least the end of April in an effort to slow the spread of COVID-19. Along with providing takeout and delivery options, some ...

A former Congress Street pub has been transformed into a compound of sorts for Curiel, with its own patio dining area, a bar, and a large kitchen dedicated to Tuetano Taqueria and Mar Rustico, the ...

In a ceremony that was live-streamed from Oakland this evening, the 2023 Michelin Guide California was revealed just seven months after the 2022 guide was unveiled last December when San Diego’s own ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. “My father and brother saw that all the equipment was out on the street, so they called Armando Avakian ...

Recognized last year by the Michelin Guide as one of five “new discoveries” in the San Diego area, Tuetano Taqueria has been amassing fans from both sides of the border since it first opened in San ...

Though it holds 450 seats, current indoor dining restrictions limit the Mexican eatery to service on its two existing patios and an additional pop-up outdoor space in its parking lot. Once patrons are ...

With full creative control of the menu as its executive chef, Lluis will oversee the restaurant’s launch and intends to be in the San Diego kitchen several times a week. Lluis offers a tasting ...