A beloved Peruvian spot, a South Beach steakhouse, and a Pinecrest neighborhood gathering place have all closed ...

The Empanadas, founded in Key Biscayne, opened its sixth location in South Miami. Choose from 25 different empanadas ranging ...

Love brunch? The better question is — who doesn’t? Sure, pancakes and mimosas come standard, but in Miami, this can also mean anything from tapas to tacos. Here is where to find some of the best ...

The rise of the rooftop restaurant and bar has been swift and mighty and has become the go-to spot for many looking to take a panoramic view of the Magic City. Here are the city’s can’t-miss rooftop ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

L’Atelier de Joël Robuchon in the Miami Design District, the only restaurant to receive a two-star award in Florida. Giovanny Gutierrez/Chat Chow TV Olee Fowler Olee Fowler is the former Eater Miami ...

There’s also the Miami sandwich (ham, turkey, bacon, lettuce, tomato, swiss cheese and mayo on Cuban bread), pan con bistec (a thinly cut seasoned steak sandwich topped with onions), media noche (a ...

Tallahassee has its share of typical college fare, but the Capital City also boasts a vibrant dining scene. Talented chefs are pushing the limit, and everyone is benefitting. Here are 14 places worth ...

Still to come: information on which restaurants will receive star status, as well as Bib Gourmand designations (which recognize affordable restaurants); some of the above restaurants may ultimately ...

Olee Fowler Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. Like seemingly most of New York City right now, Major Food Group’s incredibly popular ...

Olee Fowler Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. After years of anticipation, popular pandemic-era steakhouse pop-up Sunny’s Steakhouse ...