Where to go for affordable and flavorful Lebanese cuisine, ice cream that harnesses Asian diasporic flavors, and unique cold ...

April and May ushered in a new class of Houston restaurants, including a posh new pickleball venue, sushi bars, a steakhouse, ...

King Steak might be the first local restaurant to use the Lone Star State’s coined term for the Texas Strip, a recent ...

Steven McDonald of Pappas Bros. Steakhouse talks fine wine, engaging younger drinkers, and how he navigates the job with a ...

Eater Houston’s editor devoured comforting rice cakes with ragu, lemongrass catfish congee, lobster gnocchi, and a refreshing ...

South Padre Island is a spring break haven for rowdy tourists, but the Texas island and its beaches are open year-round. Whether you’re there for kiteboarding or to kick back at the beach, South Padre ...

Houston is a culinary capital, offering an onslaught of cuisines and restaurants that keep local diners and visitors hungry for more. And with a nonstop list of new openings in and around Houston, the ...

After years of discussions, the Michelin Guide has finally arrived in Houston. As the news rolls in, and as restaurant owners, chefs, avid diners, and more speculate about which restaurants will be ...

In a foodie-rich city, it’s easy to fly under the radar, but it’s high time these restaurants get the attention they deserve ...

Nearly a year after watching Evelyn Garcia dazzle viewers on the 19th season of Bravo’s Top Chef, the rising talent is gearing up to open her first ever full-service restaurant, Jūn, in the Heights.

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. In ...