7 Brew has named Christopher Held as its first chief supply officer. The new role was created to support the drive-thru beverage concept’s rapid expansion, which included 163% year-over-year ...

BJ’s Restaurants today named Lyle D. Tick as president and chief executive officer, effective immediately. Tick has served as president and chief concept officer since September, following the ...

The May jobs report exceeded expectations, with 139,000 positions added to the United States economy during the month, and the unemployment rate holding steady at 4.2%. According to federal data ...

Is Marc Lore’s Wonder poised to become the Amazon of food delivery technology? Over the past 18 months, the virtual food hall company expanded its repertoire by acquiring Blue Apron, Grubhub ...

Foodservice industry sales will reach $997 billion in 2023, driven in part by higher menu prices and continued pent-up demand, the National Restaurant Association forecasts. In its annual “2023 ...

Emerging restaurant brands are no doubt fun to follow. They’re often bringing new menu and branding ideas to the table, tapping into consumer trends in creative ways that showcase a glimpse into ...

In-N-Out Burger announced Tuesday that it would enter the New Mexico market by 2027. The new restaurant, in Albuquerque, N.M., will be the first in the state. In a Facebook post, CEO Lynsi Snyder ...

Applebee’s is extending its $9.99 Really Big Meal Deal, first introduced in mid-November, which includes the choice of a Big Cluckin’ Sandwich or Big Classic Bacon Cheeseburger, endless fries ...

Every year, Nation’s Restaurant News and Datassential partner to present the Top 500, the definitive sales ranking of restaurants in America. In 2022, a mind-blowing 456 restaurant companies in ...

Every year, Nation’s Restaurant News and Datassential partner to present The Top 500, the definitive sales ranking of restaurants in America. At the end of 2022, the Top 500 restaurants ...

We’ve arrived at our final Top 500 analysis of 2023, a look at the limited-service restaurant chains that don’t fit neatly into established segments (salad/healthful, pizza, Mexican, dessert ...

The dessert/snack segment had a stellar year last year, with nine of the 10 biggest chains seeing an increase in systemwide sales, seven of those being at least a double-digit percentage increase.